You damn right, I believe in pasta by Mia ;).
At this moment we have:
- Macaroni and Cheese, Plump
Elbow Macaroni is bathed in a rich Cheese Sauce embellished with Ground Pepper,
Romano, Cheddar Cheeses, and a pinch of Nutmeg. Don’t forget 100% beef.
- Lasagna, a
first class Italian meat dish. Traditionally layered with Ricotta Cheese and
Mozzarella Cheeses, then laced with a rich meaty Tomato Sauce in the
Bolognese-style.
- Baked Beef Casserole, Freshly
Ground Beef with Smoked Bacon in a rich Cream Sauce with Spring Onions and
Italian Bread.
- Potato Au Gratin, Baked slice potato filled w/ creamy cheese sauce,
beef bacon & onions, top w/ mozzarella & Parmesan Cheeses.
- Cannelloni, Layers of beef Bolognese, pasta strip, cream cheese
& pan fried zucchinis + paprika + eggplant, top w/ parmesan, cheddar &
mozzarella cheeses.
- Cheesy Mushroom, Baked bread filled w/ stir fried beef bacon, onions,
paprika and tons of mushroom, lots of cheddar cheese and our secret sauce. Top
w/ Mozzarella cheese.
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